The Canadian Cutting Horse
The word “cutting” means sorting of livestock, with the separation of one animal from the rest of the herd. This practice is particularly useful when branding, to be able to easily isolate an animal thanks to the horse The Canadian Cutting, with a high proportion of Quarter Horse blood, is one of Canada’s leading horse breeds. This horse is one of the oldest breeds in the United States of America, brought over by the first settlers and the result of a mix between European breeds and local horses. The Cutting Canadian possesses what is known as “cattle sense”: like shepherd’s animals, some horses are able to naturally lead livestock and thus help the farmer’s work.
Caractère et aptitudes du cheval
Equipped with a good temperament, they are well-balanced. Solid and active, they are fast and agile. It is capable of lightning starts, short turns and full speed.
Utilisations du cheval
Used for sorting cattle, they take part in western riding and rodeo events. Of course, it is also used in cutting competitions, a sport that simulates the work of separating an animal (a cow) from the herd, as performed on ranches. The aim of cutting was initially to separate the animal for branding, specific treatment, or deworming. The first competitions began over a hundred years ago in Texas. A scoring system rewards rider who skillfully separate the animal or don’t use fences to help themselves.
Morphologie du cheval
Proportionate head. Slightly convex profile. Body longer than that of the Quarter Horse. Well set neck. Low withers. Strong, muscular, sloping shoulders. Deep chest. Short back. Hindquarters well developed. Limbs with dry joints. Strong feet. Coat: usually black, bay, brown bay, and other solid colors. Piebald not permitted. Height: 1.53 to 1.65 m.
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